lobar


sushi+sashimi	rolls	appz	cocktails	sake	wine

SUSHI + SASHIMI

NIGIRI	AHI tuna #1 (maguro) seared AHI (ahi tataki) HAMACHI hawaiian ESCOLAR (walu) king SALMON (sake) smoked SALMON fresh water EEL (unagi) SALMON roe (Ikura) FLYING FISH roe (tobiko) spicy SCALLOP snow CRAB (kani) SHRIMP (cooked) (ebi) quail EGG (uzura) add to ikura or tobiko
SASHIMI	AHI sashimi seared AHI sashimi HAMACHI sashimi ESCOLAR sashimi SALMON sashimi smoked SALMON
NEWSTYLE	your choice of sashimi served over ponzu sauce, and drizzled with lobar’s smoking hot oil, shaved jalapenos + fried garlic it will blow you away + if you like it hot try the pyro sashimi!
PYRO	PYRO SASHIMI traditional sashimi meets a blowtorch. the quick intense heat from the blowtorch intensifies the natural characteristics of the fish + also allows the sauces + additional flavors to penetrate the fish AHI JALAPENITO / torched ahi sashimi, japalenos, fried garlic + jalapeno ponzu sauce CILANTRO TIRADITO / citrus torched snapper with cilantro sauce, sea salt + sriracha SNAPPER HEAD / butter torched snapper with black tobiko, green onion, sriracha + garlic soy WASABI FIRE / wasabi oil torched salmon with micro wasabi greens + wasabi tobiko
	** Please note all fresh selections are seasonal and may not all be available at all times. please call ahead for to-go + delivery orders and expect that some selections may be slightly altered depending on the catch of the day.!!