APPETIZERS

APPETIZERS...

CRACK FRIES ($4.99 + $9.99)
THE LOBAR ORIGINAL - potatoes... meticulously cut into thin rectangular strips, seasoned with shaved parmesan cheese, salt, cracked black pepper + white truffle oil... seriously addictive

EDAMAME ($4.99)
steamed soy beans sprinkled with kosher salt

PANKO CALAMARI ($9.99)
rhode island calamari marinated in dill milk + a blend of tempura + japanese bread crumbs, fried golden brown + served with a wasabi cocktail sauce

BROILED MUSSELS ($8.99)
broiled new zealand green lipped mussels topped with a shiso/basil pesto + buttered panko, served with lime aioli (5 pcs)

FIRECRACKER SHRIMP ($6.99)
breaded shrimp fried + baked with eel sauce + spicy tobikko aioli (3 pcs)

CHICKEN SATAY ($8.99)
boneless chicken breasts, skewered + grilled, served
with an asian peanut dipping sauce (5 pcs)

PYRO BEEF ($10.99)
thinly sliced beef tenderloin, torched with a Dijon tamari topped with sesame, ginger and fried shallot

CRAB CAKES ($12.99)
lump crab cakes served with a roasted red pepper coulis

BROILED BLACK COD ($12.99)
delicate cut of fresh black cod, pan seared in miso + butter, served with a miso-pineapple-soy reduction + grilled asparagus

SOUP + SALADS...
MISO SOUP ($3.99)
served with scallions + tofu

SEAWEED SALAD ($4.99)
sesame soy marinated seaweed

HOUSE SALAD ($6.99)
mixed greens + seasonal vegetables, served with
miso/ginger vinaigrette

AHI TATAKI SALAD ($14.99)
sashimi grade AHI tuna seared + served over mixed
greens seasonal vegetables + a miso/ginger vinaigrette

ROBATA

ROBATA GRILL...

(not available for TO-GO orders)

in japanese, the term ROBATA means “by the fireside,” and refers to the centuries-old cooking style of northern Japan... where fishermen would cook their daily catch over an open fire, then share among themselves by passing food on oars from boat to boat. our robata selections are simple recipes of small portions and great value. to make a meal from our robata grill we encourage you to order several selections. all orders will be combined and served family-style for the table (2pc per order)

TERIYAKI CHICKEN
strips of tender marinated chicken served with teriyaki sauce

TERIYAKI BEEF
beef tenderloin, marinated in our pineapple-ginger teriyaki sauce

TERIYAKI SALMON
fresh skewered salmon with our own pineapple-ginger teriyaki

S+S CHICKEN
grilled chicken seasoned with a sweet + spicy sauce

MISO-BBQ BEEF
beef tenderloin, seasoned with an asian inspired miso-bbq sauce

BLACKENED AHI
pan seared AHI tuna covered with sesame + toasted nori

PORTABELLA
spears of portabella, marinated with garlic + olive oil

CALAMARI
grilled calamari, seasoned with black pepper sea salt + yakitori

SHRIMP YAKATORI
grilled prawns lightly brushed with our garlic scallion yakitori

SUSHI

NIGIRI - 握り...

• AHI tuna / 8
• SALMON roe / 6
• seared AHI / 8
• TOBIKKO / 6
• HAMACHI / 7
• SHRIMP / 6
• escolar WALU / 7
• sweet CRAB / 6
• spicy SCALLOP / 6
• SALMON / 7
• fresh water EEL / 6
• KING CRAB / 8
• TAKO (octopus) / 6
• shrimp/EBI /6
• quail EGG (uzura) +2
• ...(add to tobiko + ikura
• NIGIRI platter (12pc) 32
  

• AHI tuna / 14
• escolar / WALU / 13
• SEARED AHI / 14
• SALMON / 13
• HAMACHI / 12
• KING CRAB / 15
• TAKO / 10
• chef’s platter ( 12pcs ) / 32

NEW STYLE SASHIMI / 15
sashimi served over ponzu sauce, drizzled with lobar’s smoking hot oil, shaved jalapenos + fried garlic (choose from any of our fresh sashimi grade fish)

PYRO JALAPENITO® / 17
torched sashimi, jalapenos, fried garlic + jalapeno ponzu sauce. the quick intense heat from a blowtorch lets the sauces + flavors penetrate + intensify the flavors of the fish (choose from any of our fresh sashimi grade fish)

SUSHI ROLLS - 巻き

SALMON SKIN MAKI
(shiso + sesame ) / 6

EEL + CUCUMBER
(sesame + eel sauce) / 6

NEGIHAMA
(hamachi, scallion, wasabi) / 7

SPICY SCALLOP MAKI
(scallops + sesame) /7

SPICY TUNA MAKI
(w/ avocado, scallion) /7

TEKKA MAKI
(ahi tuna + wasabi) / 7

KAPPA MAKI
(cucumber) / 5

NORI MAKI
(seaweed + rice) / 4

AVOCADO MAKI
(avocado + rice) / 6

CALIFORNIA ROLL
(kani, cucumber + avocado) / 7

OREGON MAKI
(fresh salmon + avocado) / 7

PHILI MAKI
(s. salmon + cream cheese ) / 8

SHRIMP TEMPURA ROLL
(w/ cucumber + avo) / 8

ASPARAGUS TEMPURA ROLL
( w/ scallions, avo + cuc) / 11

SPICY TUNA ROLL
(avo, cuc, scallions, sprouts) / 9

SPICY SALMON ROLL
(avo, cuc, scallion + sprouts) /10

SUSHI

SPECIAL ROLLS - 太巻き

SNOW BLOSSOM
tempura shrimp, tobikko, spicy crab + cucumber, topped with walu sashimi + toasted sesame seeds 12.95

TURF ROLL
grilled beef tenderloin, horseradish aioli, butter lettuce, roasted red pepper, topped w/ grilled portabella + a drizzle of balsamic reduction 13.95

LOTUS BLOSSOM
riceless roll with deep sea red crab, green onions, ahi, salmon, walu, avocado , asparagus, shiso + tobikko, wrapped in cucumber, drizzled with ponzu sauce 17.95

THE ALBINO
fresh walu sashimi rolled with cucumber, avocado + lychee. wrapped in soy paper + topped w/tobikko $14.95

PYRANHA ROLL
ahi tuna, avocado, cilantro + tempura flakes topped with salmon sashimi, wasabi oil, tobikko + sriracha 16.95

TARANTULA ROLL
tempura soft-shell crab, spicy mayo, avocado, sprouts, topped with tobikko + sesame seeds 12.95

DRAGON ROLL
shrimp tempura, spicy aioli,
cucumbers, sprouts wrapped in avocado + scallions, drizzled with
eel sauce 10.95

KIMODO DRAGON
a giant (double size) roll of tempura shrimp, spicy tuna + spicy aoili, avocado, topped with sunomono cucumbers, + shiso 21.95

CATERPILLAR ROLL
fresh water eel, cucumber, red pepper + sprouts, wrapped in avocado + topped with scallions + eel sauce 12.95

RAINBOW ROLL
sweet crab, avocado + cucumber, topped with a “rainbow” of fresh fish 15.95

DEADLIEST CATCH ROLL
king crab + asparagus, topped with cracked pepper + lemon garlic butter 17.95

HEALTH NUT ROLL
brown rice, with grilled tofu, avocado, asparagus, burdock root, roasted bell pepper, butter lettuce 12.95

GREEN MAN ROLL
asparagus, burdock root, cucumber, avocado, scallions, sprouts + cilantro, topped with shiso, a dot of sriracha + a sweet sesame soy sauce 12.95

MENU KEY...

HOUSE SPECIALTIES
vegetarian rolls